Bureau April Supper Club - Sustainable Plates To Recreate

On April 5th, guests will be treated to an evening of exceptional cooking that celebrates humble, seasonal ingredients in an elevated dining experience. 
Guests will receive a welcome drink on arrival followed by three sharing-style courses. Starters include Welsh Rarebit Croquettes with pickled walnut ketchup; Crispy Confit Pigs Ears with dandelion, radish and ravigote and Sea Trout with asparagus, English lettuce and salad cream. Sharing mains include Vol-au-vent with monkfish, cockles, mussels, samphire and friccasee; Lancashire Hot Pot with pickled red cabbage and Turnip Tops with chilli, thyme, ricotta and pangrattato all served with Jersey Royals and Garlic Butter. Ending on a nostalgic note, puddings include Baked Rice Pudding with Yorkshire rhubarb and Lemon and Passionfruit Tart. 
After sampling the menu, guests will have the opportunity to recreate dishes with easy to follow recipes to take home. 

Tickets are priced at £45pp including a welcome drink, dinner and recipes to take home. The supper club kicks off at 6.30pm and tickets can be purchased here.

Bureau restaurant will continue hosting bi-monthly supper clubs throughout the year and guests can expect amazing chef collaborations, seasonal on-trend cooking and creative cookery - stay tuned. 

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Category: Community | Local / Community