Breaking the Mold: Best Practices for Mycotoxins Prevention and Control in Food

2 years ago Posted By : User Ref No: WURUR101500 0
  • Image
  • TypeWebinar
  • Image
  • Location Online Event
  • Price
  • Date 17-03-2022
Webinar Title
Breaking the Mold: Best Practices for Mycotoxins Prevention and Control in Food
Event Type
Webinar
Webinar Date
17-03-2022
Location
Online Event
Organization Name / Organize By
Complianceonline
Organizing/Related Departments
Sales & marketing
Organization Type
Event Management Company
WebinarCategory
Both (Technical & Non Technical)
WebinarLevel
All (State/Province/Region, National & International)
Related Industries

Biotechnology

Medical/Healthcare/Hospital

Food Processing

Location
Online Event

This webinar will discuss what are Mycotoxins, classifications, contamination methods, the Regulations & Recommendations on Maximum Mycotoxin Levels, the risk management and prevention strategies to identify and control the contamination. You will learn the best agriculture practices, storage practices, dispatch and transport practices to prevent contamination.

Registration Fees
Not Mention
Registration Ways
Website
Address/Venue
Online Event  6201 America Center Drive Suite 240, San Jose, CA 95002, USA 
Contact

Date & Time

  • Date
    March 17 2022
  • Time
    10:00 AM - 01:00 PM

Venue/Address

  • Online Event
    6201 America Center Drive Suite 240, San Jose, CA 95002, USA