"The Art Of French Wine" Chef's Pairing Dinner

SUMMER WINE CLUB - "The Art of French Wine"
This season, Turf Club invites you to experience "The Art of French Wines"-where the line between winemaker and artist beautifully blurs. Each bottle in our summer collection tells a story through nuance, balance, and expression. Join us for a delicious adventure through France's most captivating vineyards-no passport required. This summer, Turf Club's Wine Club takes you beyond the typical tourist routes into the soul of French winemaking.

Discover hidden gems from legendary regions like Burgundy and the Loire, where centuries-old vines thrive in soils that whisper stories of ancient seas and prehistoric forests. Each bottle arrives with its own narrative-the maverick winemaker defying tradition, the multi-generational estate preserving forgotten techniques, the tiny parcel producing just a few hundred cases that rarely leave French soil.

WINE DINNER
When these wines meet our chef's seasonal creations, something magical happens. Experience firsthand how a perfect pairing can transform both wine and food into something greater than the sum of their parts.

Whether you're fluent in French wine or just beginning your journey, this collection cuts through the pretense to deliver what matters most: genuine pleasure in the glass. Join our Wine Club now and turn ordinary summer evenings into extraordinary French escapades.

MENU

1st Seared Scallops: Michel Bregeron "Sevre et Maine Sur Lie", Loire Valley, France
2nd Lemon Ricotta Ravioli: Domaine Huet 2018 "Clos du Bourg Demi-Sec", Vouvray, France
3rd Braised Short Ribs: Clos de la Roilette - Fleuri, Beaujolais France
4th Dessert: NV Domaine Migot "Methode Traditionnelle" Brut, Lorraine France

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Category: Food / Drink | Tastings