- TypeConference
- Location Online, United States
- Date 29-03-2021 - 30-03-2021
Engineering
Research/Science
Economics
Food Processing
Over 2-days, you'll dive deep into the success and failures of real-life product launches. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed. You'll find out how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you'll get the latest on future trends and shifting consumer demands.
URL: Tickets: https://go.evvnt.com/697955-2?pid=6581 Time: 09:00 - 17:15