- TypeConference
- Location Online Event
- Date 25-10-2021 - 26-10-2021
Food Processing
on behalf of the organizing committee, it is great pleasure that we welcome you to the official website of the“33rd International Conference on Food Science and Technology" which is going to be held on October 25-26, 2021 at Zurich, Switzerland. The conference highlights the theme “Exploring recent advancements of Food Science and Technology” The conference is aimed to provide an opportunity for the professionals to discuss the technological advancements in the field of Nutritional Science, Immunology and Food Allergies, Food Toxicology, and Food Safety. Foodomics & Nutrigenomics, Human Nutrition, Food Additives. This includes Keynote Addresses, Oral Presentations, Poster presentations, and Exhibits.