2nd International Conference on Food Science and Bioprocess Technology

2nd International Conference on Food Science and Bioprocess Technology is going to be held during October 1-3, 2018 at Frankfurt, Germany. Food technology is one of the blooming fields of science and technology. It aims to share and discuss on new product development, new processing and preservation techniques to maintain the quality of Diet.

Food Tech-2018 mainly showcases on the exchange of ideas and research findings in the food science and technology. The Food Tech Conference revolves around the latest Innovations & Applications in the field of Nutrition and Food Technology

Food Tech-2018 conference includes oral & poster presentations, tutorials and workshops. Each proposal will be peer-reviewed for inclusion in the conference program and proceedings book which will be published as a Special Issue in the Madridge Journal.

This International Food Tech conference is pleased to invite academicians, scientists, researchers, educators, professionals, practitioners, nutritionists, dieticians, public health, sports nutritionists, probiotics researchers and students to exchange ideas and be informed about the latest research developments in the field. Meet experts, strengthen and update your ideas on Food science at Food Tech-2018.

Conference Themes:

• Food and Nutrition
• Food Safety: Prevention and Control
• Food engineering innovations
• Agri-Food Technology
• Food Biotechnology
• Food Adulteration: Laws policy and governance
• Dairy technology
• Poultry & Meat Technology
• Food Microbes: Probiotics and Functional Foods
• Food Security: The Rising Crisis and Its Management
• Trends in food packaging
• Management of food waste
• Food Marketing and Economics
• Food related Chronic Diseases

Others Details

For more details and updates please visit our conference website