2019 Christmas Day Dinner at Sonoma

Gather with loved ones under the golden glow of our 19-century stained glass ceiling dome for your most relaxing holiday dinner yet. Begin with starters like Soy Lacquered Quail and Chestnut Bisque before enjoying second course options like Traditional Prime Rib, Grilled Faroe Islands Salmon, Seared Maple Leaf Farms Duck Breast, and more. For dessert, try our Eggnog Crème Brûlée or Bûche de Noël. Reserve your table by calling (508) 754-2000 or book online at https://www.opentable.com/sonoma.

CHOOSE ONE FROM FIRST, SECOND AND DESSERT
Adults $64.95 Prix Fixe, Children 12 and under $19.95
Served from 12:00 pm to 6:30 pm

FIRST 

CHESTNUT BISQUE
Creme Fraiche, Black Trumpet Mushrooms, Hazelnut-Parmigiana Frico

SHRIMP COCKTAIL
Rye Cocktail Sauce, Atomic Horseradish, Lemon

SONOMA CAESAR
Baby Romaine, Shaved Grana Padano, Croutons, Boquerones, Pinenuts

SOY LACQUERED QUAIL
Caramelized Poached Pear, Pomegranate, Endive

SECOND

TRADITIONAL PRIME RIB
Pommes Puree, Grilled Asparagus, Baby Brussels Sprouts, English Horseradish Cream, Au Jus

SEARED MAPLE LEAF FARMS DUCK BREAST
Vanilla Candied Cape Cod Cranberries, Braised Red Cabbage, Glazed Fingerling Potatoes, Kumquats

GRILLED FAROE ISLANDS SALMON
Creamed Spinach Puree, Wild Mushrooms, Meyer Lemon, Fennel Pollen

PAN SEARED SCALLOPS WITH CREAMY SAFFRON RISOTTO
Asparagus, Peas, Grana Padano

(VEGETARIAN RISOTTO UPON REQUEST)

DESSERT 

EGGNOG CREME BRULEE
Torched Cinnamon Meringue, Citrus Shortbread

NY STYLE CHEESECAKE
Peppermint Bark, Dulce de Leche Sauce, Spiked Whipped Cream

BUCHE DE NOEL A.K.A. 'YULE LOG'
Chocolate or Vanilla

These items can be prepared gluten free

Others Details

Time: 12:00 to 18:30 Category: Community | Holidays