- TypeExhibition
- Location Milano, Lombardia, Italy
- Date 18-10-2021 - 19-10-2021
Engineering
Business Development
Economics
Computer/Technology
Food Processing
Over 2-days, you'll dive deep into the success and failures of real-life product launches. You'll hear from industry leaders such as Carrefour, Danone, Mondelez, Domino's Pizza and more. Expert speakers will share valuable advice on how to increase the chances of a successful product launch to avoid falling into the 80% that failed.
You'll gain insights into specific projects based on launching into new and up-coming markets and geographies. Discover how to achieve a cleaner, more natural ingredients label without sacrificing on taste. Plus, you'll get the latest on future trends and shifting consumer demands.
Time: 07:30 - 17:00