13th World Congress on Food Chemistry and Food Microbiology

Food Chemistry Meet 2020 takes immense pleasure to invite all the Researchers, Front-liners and Food industries and Food regulatory bodies to participate in the biggest meet of 2k20 which is going to be held on  June 09-10, 2020 Istanbul, Turkey-based on the Theme: Exploring the Innovations, Recent Advancements in Food Chemistry, Microbiology and modern impact on Quality, Nutrition, Health, and Safety. The International Conference includes prompt keynote presentations, Oral talks, Poster presentations, and Exhibitions. CPD credits are also available.

Food Chemistry Meet 2020 Scientific Sessions on:

Food Chemistry, Food Microbiology, Food Analysis and Quality Assurance, Diet and Cancer, Fermentation, Food Drug Analysis, Food Nutrition and Health, Food Science and Technology, Food Processing and Preservation, Diet in Obesity and Under Weight, Importance of Food and Nutrition, Microbial aspects of Food Quality and Spoilage, Food Safety, Security and Control Enzymes in Food, Human Health in Probiotics, Food Toxicology, Industrial Biotechnology in Food Industries, Food Bio Actives, Food Science and Food Business, Biocatalyst and Agriculture biotechnology, Current Research in Nutrition and Dietetics, Management of Food Waste, Nutrition and Health, Food Additives, Food Biochemistry, Brewing Technology, Food Engineering, Food-Borne Diseases

Submit your abstract at https://foodchemistry-microbiology.conferenceseries.com/abstract-submission.php

For more information visit us at https://foodchemistry-microbiology.conferenceseries.com/conference-brochure.php

Contact us,

Ellie Jones | Program Managing Director

Email: [email protected]

Tel: +1-201-380-5561 | 447723584560