The 7th International Agricultural Science and Food Engineering Conference (ASFE 2019)

The 7th International Agricultural Science and Food Engineering Conference (ASFE 2019) will be held from March 23 to 25, 2019 in Xi'an, China. It is sponsored by Engineering Information Institute, Open Access Library, Scientific Research Publishing, and 1000thinktank. This Conference will cover issues on Agricultural Science and Food Engineering. The aim of ASFE 2019 is to provide a stage for researchers, engineers, academicians as well as industrial professionals from all over the world to present their latest research results and advanced research methods.

ASFE 2019 will be an important and reliable platform for inspiring international and interdisciplinary exchange at the forefront of Agricultural Science and Food Engineering. The Conference will bring together academicians, engineers, educators and policy-makers from all over the world, and we hope that you will take this opportunity to join us for academic exchange and visit the city of Xi'an.

Xi'an, is the capital of Shaanxi province, located in central-northwest China, records the great changes of the country just like a living history book. Called Chang'an (meaning the eternal city) in ancient times, it is one of the birthplaces of the ancient Chinese civilization in the Yellow River Basin area. As the eastern terminal of the Silk Road and the site of the famous Terracotta Warriors of the Qin Dynasty, the city has won a reputation all over the world. More than 3,000 years of history including over 1,100 years as the capital city of ancient dynasties, have endowed the city with an amazing historical heritage. Visitors marvel at the numerous historical sites and cultural relics in and around the city.

All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work.

Call For Papers

Agriculture Science

• Agricultural Resources
• Sustainable Agriculture
• Organic Agriculture
• Precision Farming and AgriGIS
• Agricultural Mechanization and Automation
• Irrigation/Drainage and Water Quality
• Pesticide, Fertilizer and Seed
• Agricultural Recycling Economy

Food Engineering

• Food Biotechnology
• Nutrition and Food Science
• Food Biochemistry and Food Processing
• Fermentation and Bioprocess Technology
• Food Ingredients and Additives
• Food Microbial Populations - Identification and Characterization of Novel Strains
• Food Packaging Technologies and food Storage
• Vitamins, Minerals and Nutritional Supplements

Food Safety

• Food Contaminants
• Food Pathogens
• Food Borne Illness
• Safe Food Storage
• Food Labeling
• Food Shelf Life
• Food Hygiene
• Food Handling
• Antimicrobial Treatments

Agronomy and Horticulture

• Horticulture, Floriculture and Forestry
• Biofuels
• Horticultural Economics and Management
• Landscape Design and Urban Horticulture
• Ecological Horticulture Systems
• Tissue Culture and Plant Biotechnology
• Genetics and Breeding