3rd International Conference on Food Chemistry & Nutrition

The prestigious 3rd International Conference on Food Chemistry and Nutrition to be held on May 16-18, 2018 at Montreal, Quebec, Canada will focus on the theme “Shaping the Future of Food Quality, Health & Safety”. We are confident that you will enjoy the Scientific Program of this upcoming Conference.

This Conference will bring together practitioners, industrialists, researchers and educators from around the world who are engaged in the fields of indigenous food products, food safety, functional foods, bioactive ingredients, nutritional factors, traditional and alternative medicine, dietary management . The Conference will highlight significant developments in research and innovations in agricultural, food, nutritional, pharmaceutical and medical technologies, with an emphasis on health and wellness. The Conference will feature a series of presentations and discussions in plenary, concurrent and poster sessions, informal gatherings, and exhibitions.

This food conference will focus on chemical components of food, their nutritional, sensory, flavour, microbiological and physiological aspects; changes in chemical and biochemical composition and structure during processing, transportation and storage; chemical aspect of food safety and quality, other by-products, and processing wastes; chemistry of agro-chemicals, food additives and contaminants, along with their metabolism and toxicology, etc.

Others Details

Food Science and Technology Chemical Composition of Food Chemistry of Food Constituents Hydrocolloids in Food Industry Rheology and Kinetics of Chemical Reaction in Food Food Preservatives and Packaging Food Adulteration Regulatory Control of Food Composition, Quality, and Safety Nutrition and Functional Foods Nutritional Disorder Management Nutraceuticals and Dietary Supplements Current Research in Food Chemistry, Nutrition and Dietetics Food Waste and Recycling Food Nanotechnology