- TypeWebinar
- Location Fremont, California, United States
- Date 06-09-2017
Education/Teaching/Training/Development
Finance
Information Technology
Manufacturing
Overview:
The compliance date for the new rule is December 1, 2016. This 90-minute webinar will simplify what you need to do to overcome the complex process involves in calculating calories in restaurant meals.
Why should you Attend:
This webinar will highlight the in depth exploration of the new rules. You will
learn how to make calorie and nutrient declarations using the principle of
reasonable basis.
Areas Covered in the Session:
Who Will Benefit:
Speaker Profile:
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles.
For more details and updates please visit webinar website
Netzealous LLC DBA - Compliance4All 161 Mission Falls Lane, Suite 216, Fremont, CA 94539, USA. Phone: +1-800-447-9407 Email: [email protected]
Fax No: 302-288-6884