Menu Labelling - Available Options for Achieving Compliance 2017

7 years ago Posted By : User Ref No: WURUR13385 0
  • Image
  • TypeWebinar
  • Image
  • Location Fremont, California, United States
  • Price
  • Date 06-09-2017
Menu Labelling - Available Options for Achieving Compliance 2017, Fremont, California, United States
Webinar Title
Menu Labelling - Available Options for Achieving Compliance 2017
Event Type
Webinar
Webinar Date
06-09-2017
Location
Fremont, California, United States
Organization Name / Organize By
Netzealous LLC DBA - Compliance4All
Organizing/Related Departments
Healthcare Training
Organization Type
Event Management Company
WebinarCategory
Both (Technical & Non Technical)
WebinarLevel
All (State/Province/Region, National & International)
Related Industries

Education/Teaching/Training/Development

Finance

Information Technology

Manufacturing

Location
Fremont, California, United States

Overview:
The compliance date for the new rule is December 1, 2016. This 90-minute webinar will simplify what you need to do to overcome the complex process involves in calculating calories in restaurant meals.

Why should you Attend:
This webinar will highlight the in depth exploration of the new rules. You will 
learn how to make calorie and nutrient declarations using the principle of 
reasonable basis.

Areas Covered in the Session:

  • Overview of the Regulation
  • Who's Affected?
  • Foods covered & Foods not covered
  • Preparing for Compliance
  • Nutrient content determination - Calculated & Chemical Testing
  • Rounding Vs Unrounded calorie count
  • Serving Size
  • Case Studies
  • Format for declaring calories
  • Validating your Claims
  • Compliance Checklist
  • Beyond Compliance

Who Will Benefit:

  • Owners of SME's
  • Catering Managers/Chefs
  • R & D
  • VPs of operation and quality in Food Companies
  • Specification Developers
  • Food Packaging Suppliers
  • Restaurant Operators
  • Local Authority Personnel (EHO)

Speaker Profile:
Rotimi Toki , is principal of Rottoks Food Safety Management Consulting Services Limited. He has provided services to some of the top brands in food service and manufacturing sectors. Rotimi specializes in Quality Systems Audit, developing an integrated food safety management system based on HACCP principles.

Others Details

For more details and updates please visit webinar website

Registration Fees
Available
Registration Fees Details
One Dial-in One Attendee Price: US$150.00
Registration Ways
Email
Phone
Website
Address/Venue
  Online  Pin/Zip Code : 94539
Official Email ID
Contact
Event Manager

Netzealous LLC DBA - Compliance4All 161 Mission Falls Lane, Suite 216, Fremont, CA 94539, USA. Phone: +1-800-447-9407 Email: [email protected]

   Fax No: 302-288-6884