THE LEGENDARY COTES DU RHONE FESTIVAL ON JUNE 23 IN NEW YORK CITY

Posted By : User Ref No: WURUR36513 0
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  • TypeParty
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  • Location New York, United States
  • Price
  • Date 23-06-2019
THE LEGENDARY COTES DU RHONE FESTIVAL ON JUNE 23 IN NEW YORK CITY, New York, United States
Party Title
THE LEGENDARY COTES DU RHONE FESTIVAL ON JUNE 23 IN NEW YORK CITY
Event Type
Party
Party Date
23-06-2019
Location
New York, United States
Organization Name / Organize By
Taste Network
Organizing/Related Departments
Not Specified
Organization Type
OTHERS
PartyCategory
Non Technical
PartyLevel
International
Related Industries
Location
New York, United States

Cotes du Rhone, France's beloved wine region will host an innovative culinary experience at Second Floor, a beautiful venue and open-air terrace located above 6th Avenue in Chelsea. The inaugural event will be held Sunday, June 23rd from 5:15 to 8:30pm and will transport attendees to South Eastern France with an unforgettable French wine bar and food experience. Guests can select between the all-inclusive General Admission and VIP (early entry) tickets. VIP Ticket holders and trade professionals are invited to attend a pair of masterclasses before doors open to public.

The French wine and gastronomy revival will highlight over 60 wines will be showcased throughout the festival from a seminar to the main tasting. These wines span the different styles of the Cotes du Rhone, highlighting the diversity and heritage of the area. Guests can explore them alongside a regionally inspired menu-featuring the flavors of lavender, truffles and olives-crafted by celebrated chefs.

Participating chefs include Tyler Atwell of Lafayette Grand Café and Kimberly Plafke of Grand Army, as well as artisan Baker Raymond Smith of Blacksmith's Breads, Salumi-Maker Drew Buzzio of Salumeria Biellese, Phillip Kirschen-Clark of The Milling Room, Jocelyn Guest and Erika Nakamura of J and E Smallgoods, David Robinson of Formaggio Kitchen, Eric Simpson of The East Pole, Joshua Smith (Boston), Mary Dumont (Boston), Mitch Willis and Garth Jobb of Hudson and Charles Dinette and Butcher Shop.

VIP - 5:15 PM - 6:00 PM - $80 - Start celebrating with early access and treat yourself to the VIP experience which includes an extra 45 minutes of extravagance. Start with a tasting of cured meats, artisan cheeses and olives, special wines from the winemakers and nibbles from the chefs.

GENERAL ADMISSION - 6:00 PM - 8:30 PM - $55 - A unique culinary experience of gastronomy paired to more than 60 wines including 17 crus of the Côtes du Rhône, from North to South.

Others Details

Category: Food / Drink Time: 5:15 pm to 8:30 pm

Registration Fees
Available
Registration Fees Details
VIP: USD 80.00, General Admission: USD 55.00, MasterClass (Pre-VIP Doors 4-5pm): USD 20.00
Registration Ways
Other
Address/Venue
  SECOND floor nyc, 849 6th Avenue  Pin/Zip Code : 10001
Contact
Brady Lowe

[email protected]

     4048493569