Digital REFORMULATE: Advancing Sugar Reduction Technologies Summit

Posted By : User Ref No: WURUR57963 0
  • Image
  • TypeExhibition
  • Image
  • Location Online, United States
  • Price
  • Date 09-09-2020
Digital REFORMULATE: Advancing Sugar Reduction Technologies Summit, Online, United States
Exhibition Title
Digital REFORMULATE: Advancing Sugar Reduction Technologies Summit
Event Type
Exhibition
Exhibition Date
09-09-2020
Location
Online, United States
Organization Name / Organize By
Hanson Wade
Organizing/Related Departments
Hanson Wade
Organization Type
Event Organizing Company
ExhibitionCategory
Non Technical
ExhibitionLevel
International
Related Industries

Business Development

Economics

Food Processing

Location
Online, United States

The Digital REFORMULATE: Advancing Sugar Reduction Technologies Summit will connect R and D decision-makers across food and beverage to explore next-generation, natural sugar reduction enabling technologies and ingredients. The goal will be to provide actionable insights and approaches to the community to successfully reformulate clean-label, consumer-accepted, taste-first, better-for-you, low, and no sugar food and beverage products. This event will explore future trends, changing consumer priorities alongside technical, formulation, and manufacturing considerations to inform the future of your sugar reduction R and D beyond the use of traditional sweeteners.

Whether you have a product in the market to reformulate or are looking to launch into the growing low and no sugar, better-for-you market, this meeting will equip you with the information and partnerships to succeed.

 

Speakers: Julie Anne Grover, Principal Scientist, Technology Platforms, The Kraft Heinz Co., Ilan Samish, Chief Executive Officer and Founder, Amai Proteins, Greg Aharonian, President/Chief Scientist, Kukaxoco, Ed Rogers, Chief Executive Officer and Co-Founder, Bonumose LLC, Alexander Goldman, Attorney, National Advertising Division, Josh Silverman, CEO, Aromyx Corp., Moayad Abushokhedim, Food Scientist – Founder, Fooditive, Jack Fitzgerald, Attorney, Jack Fitzgerald Law, Daryl Thompson, Director of Scientific Initiative, Global Biolife Inc, Jim Alderink, Vice President - Technology Integration, MycoTechnology Inc., Grant DuBois, Chief Scientific Officer, Almendra, Trong Nguyen, Chief Executive Officer, Foods 2.0, Tsachee Zilberfarb, Co-Founder and COO, Shakeup Nutrition Solutions, Veronica Colas, Senior Associate, Hogan Lovells, Kristoffer Quiaoit, CEO and Co-Founder, Nui Foods, Izik Sadigov, Director of Food Applications, DouxMatok, Alex Woo, CEO, W2O Food Innovation, John Fry, Director, Connect Consulting, Eran Blachinsky, CEO, Better Juice, Katy Latimer, Vice President, Ocean Spray Cranberries

Others Details

Time: 08:00 to 17:00

Registration Fees
Available
Registration Fees Details
Conference Standard Rate: USD 1299.00, Solution Provider Rate: USD 1899.00, Indie Brand Rate: USD 1099.00
Registration Ways
Website
Address/Venue
  Virtual 
Contact
Ariane Jacobs

[email protected]

     +16174554188