WORKSHOP - Shichimi Making: Spice of Japan

Posted By : User Ref No: WURUR47231 0
  • Image
  • TypeCultural
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  • Location New York, United States
  • Price
  • Date 21-11-2019
WORKSHOP - Shichimi Making: Spice of Japan, New York, United States
Cultural Title
WORKSHOP - Shichimi Making: Spice of Japan
Event Type
Cultural
Cultural Date
21-11-2019
Last Date for Applying
21-11-2019
Location
New York, United States
Organization Name / Organize By
Japan Society, Nagano Prefectural Government
Presented By
Japan Society
Organizing/Related Departments
Talks+
Organization Type
Organization/Company
CulturalCategory
Non Technical
CulturalLevel
State/Province/Region
Related Industries

Education/Teaching/Training/Development

Agriculture/Agribusiness

Food Processing

OTHERS

Location
New York, United States

Spicy, earthy, and a little sweet, shichimi togarashi is a common spice mixture that will add flavor to a wide variety of dishes. This versatile seasoning gained popularity in the Edo period for its medicinal properties, but quickly became a staple in Japanese cuisine. Though found all over Japan, shichimi's flavor profile varies from region to region. At this workshop, expert Yuki Muroga from spice shop Yawataya Isogoro in Nagano will explain the history, preparation and variety of shichimi, and participants will measure and mix their own unique shichimi blend using authentic and high quality ingredients. The workshop will include pairings of shichimi with cheese as well as Marukome instant miso soup. Participants will receive a spice pouch and bottle with custom label to store their shichimi blend. 

All materials included. 

Part of Get to Know Japan Series: Nagano 
 

Registration Fees
Available
Registration Fees Details
Tickets: $47/$42 members, seniors & students
Registration Ways
Phone
Website
Other
Address/Venue
  Japan Society, 333 E 47th Street, New York, NY 10017  Pin/Zip Code : 10017
Landmark
United Nations Headquarter
Official Email ID
Contact
Anna Cabasso

333 E 47th Street

[email protected]

   2127151258