2021 12th International Conference on Biotechnology and Food Science (ICBFS 2021)

ICBFS 2021 Shining Points: 
1.All accepted papers of ICBFS 2021 can be published into Option A:International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and be included in the Engineering & Technology Digital Library, and indexed by WorldCat, Google Scholar, Cross ref, ProQuest , CABI.
Option B: International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN: 2010-3638), and be included in Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
2.Prof. Martin A.J. Parry from Lancaster Environment Centre, Lancaster University, Lancaster LA1 4YQ, UK and Prof. Raquel de Pinho Ferreira Guiné,Polytechnic Institute of Viseu, Portugal will be our Keynote Speakers.
3.The ICBFS 2020 was successfully held in Amsterdam, Netherlands during March 13-15, 2020.
4.One day social event will be arranged in Lancashire on February 4, 2021.

Submission and Contact Methods
Submission Methods: http://confsys.iconf.org/submission/icbfs2021 or [email protected]
E-mail: [email protected]
Tel: +852-3500-0137 (Hong Kong)/+86-28-88220101 (Chengdu)
Conference Specialist: Hedy

ICBFS 2021 will provide a forum for academic communication in  Biotechnology and Food Science. For more conference information, please visit the conference website: http://www.icbfs.org/