- TypeConference
- Location Tokyo, Kanto, Japan
- Date 25-03-2020 - 28-03-2020
Conference Title
2020 11th International Conference on Food Engineering and Biotechnology (ICFEB 2020)
Event Type
Conference
Conference Date
25-03-2020 to 28-03-2020
Location
Tokyo, Kanto, Japan
Organization Name / Organize By
ICFEB 2020
Organizing/Related Departments
International Conference on Food Engineering and Biotechnology
Organization Type
Academy
ConferenceCategory
Both (Technical & Non Technical)
ConferenceLevel
International
Related Industries
Engineering
Biotechnology
Food Processing
Location
Tokyo, Kanto, Japan
Paper Publishing：
Accepted ICFEB 2020 papers will be published in International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638), which will be included in the Electronic Journals Library, Chemical Abstracts Services (CAS), Google Scholar, and ProQuest.
Submission and Contact Methods：
Submission Methods: http://confsys.iconf.org/submission/icfeb2020
E-mail: [email protected]
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-88220101 (Chengdu Branch)
Conference Specialist: Ms.Shell Xiao
Registration Fees
Available
Registration Fees Details
Registration Ways
Email
Website
Website
Address/Venue
Tokyo, Japan
Contact