2018 4th International Conference on Food and Agricultural Engineering (ICFAE 2018)

2018 4th International Conference on Food and Agricultural Engineering (ICFAE 2018)

2018 4th International Conference on Food and Agricultural Engineering (ICFAE 2018) will be held during  May 13-15, 2018, Lisbon, Portugal.

ICFAE 2018 Shining Points: 
1. Accepted and published papers can be published in JOAAT(ISSN:2301-3737)and Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref or published in IJFE(ISSN:2301-3664) and will be included in the Engineering & Technology Digital Library and indexed by WorldCat, Google Scholar, Cross ref.

2. One outstanding Professor from Portugal has joined as Speaker. She is Prof. Raquel de Pinho Ferreira Guiné from Polytechnic Institute of Viseu 3.one day tour to enjoy beautiful scenery in Lisbon on May 15, 2018.

Paper Publishing:
ICFAE 2018 papers will be published in: JOAAT (ISSN: 2301-3737), which is indexed by Ulrich's Periodicals Directory, Google Scholar, Engineering & Technology Digital Library, Crossref or IJFE (ISSN: 2301-3664) which will be included in the Engineering & Technology Digital Library and indexed by WorldCat, Google Scholar, Cross ref. 

Submission and Contact Methods:
Submission Methods: Easy Chair System: http://www.easychair.org/conferences/?conf=icfae2018
E-mail: [email protected]
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China)
Conference Specialist: Ms. Alice Lin

ICFAE 2018 can provide a platform for academic communication in Food and Agricultural Engineering.

Call for Papers:

2018 4th International Conference on Food and Agricultural Engineering (ICFAE 2018) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Food and Agricultural Engineering. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Agricultural Biotechnology
• Agricultural biotechnology & developing countries
• Agricultural Biotechnology regulations, rules & perceptions
• Animal biotechnology
• Application of artificial intelligence in food engineering research and in industry
• Beverage and Fermentation Technology
• Biocatalysis, organocatalysis and nanobiotechnology
• Biomedical Computational drug discovery
• Bio-MEMS and microbioreactors
• Biomimetic and self-assembled materials
• Biosensors and molecular diagnostics
• Breeding and genetics
• Cell and tissue engineering
• Cellular and molecular biology
• Composition of foods
• Control and system engineering for food industry
• Crop breeding, genetics & genomics
• Diet-related diseases
• Domestic animal breeding, genomics & biotechnology
• Drug screning and pharmaceutical synthesis
• Electronics and instrumentation in food industry
• Environmental Biotechnology
• Enzyme Engineering
• Food & dairy agricultural biotechnology
• Food and Nutritional Science
• Food bioavailability
• Food biotechnology
• Food Chemistry and Biotechnology
• Food fortification and supplementation
• Food microstructure development and characterization
• Food Nutrition and Evaluation
• Food Packaging, Materials and Equipments
• Food processing, preservations and packaging
• Food properties including thermal, chemical and mechanical properties
• Food safety and hygiene
• Food Sensory and Flavours
• Food Texture and Rheology 
• Functional Food and Bioactive Factors
• Functional foods, nutrition, nutraceuticals & bioactives
• Gene expression databases
• Gene regulation
• Heat, mass transfer and fluid flow in food processing
• Industrial Biotechnology
• Marine & algal biotechnology
• Marine Biotechnology
• Mathematical modeling and software development for food processing purposes
• Meat science
• Microbiology
• Microorganism technology
• Molecular pharming in plants & animals
• Nano Biotechnology
• Nanoparticle sequestration in biomolecules
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Non-ruminant nutrition
• Non-thermal food processing
• Nutrition and health of the public
• Nutrition for people with special needs
• Nutritional status of various ages
• Pharmaceutical Biotechnology
• Physiology and endocrinology
• Plant biotechnology
• Plant design using conceptual design techniques
• Protein and gene delivery systems
• RNA and DNA structure and sequencing
• Role of ag-biotech innovation for national and international competitiveness
• Ruminant nutrition
• Seed, fruit & reproductive plant biotechnology
• Separation and purification processes for food production
• Sustainable Agriculture
• The future of plant genetic engineering

Others Details

For more conference information, please visit the conference website