- TypeWorkshop
- Location Nairobi, Kenya
- Date 19-03-2018 - 23-03-2018
Agriculture/Agribusiness
INTRODUCTION
Food security exists when all people have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life at all times. Food insecurity, on the other hand, is part of a continuum that includes hunger (food deprivation), malnutrition (deficiencies, imbalances, or excesses of nutrients), and famine. This training program is therefore designed to act as a guide on how to ensure access to safe and quality food is one of the human rights as well as a sustainable development goal.
DURATION
5 days
At the end of the training, the learner will be able to:
FOOD SECURITY, SAFETY & QUALITY TRAINING CONTENT
CUSTOMIZED TRAINING
This training can also be customized for your institution upon request. You can have it delivered your preferred location.
For further inquiries, please contact us on
Tel: +254 (0) 739167709.
Email: [email protected]
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