Event: Food Safety and Hygiene Management Course
Venue: Indepth Research Services, Nairobi, Kenya.
Event Date: 18th – 22nd June 2018
Food-related illnesses affect tens of millions of people and kill thousands each year. A foodborne illness is caused by eating or drinking a contaminated food or beverage. The training course on foodborne illnesses and food hygiene at IRES- Kenya is dedicated to inform, educate and improve preparedness, response, and prevention of foodborne diseases within both the governing and industry workforce. Well informed food handlers provide safer foods, understand their responsibilities clearly and may improve the outcomes of the business, by reducing food waste and liability.
WHO SHOULD ATTEND?
Food handlers in various institutions such as; hotels and restaurants, schools, factories and food processing industries and food inspectors
By the end of this training participants should be able to:
TOPICS TO BE COVERED
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How to participate
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For further inquiries, please contact us on Tel: +254 715 077 817, +254 (020) 211 3814, +254 731240802, +254 735331020. Email email@example.com
Accommodation is arranged upon request. For reservations contact the Training Officer. Email: firstname.lastname@example.org Mob: +254 715 077 817 Tel: 020 211 3814
Payment should be transferred to IRES account through bank on or before C.O.B. 11th June 2018. Send proof of payment to email@example.com
TAILOR-MADE TRAINING This training can also be customized for your institution upon request to a minimum of 4 participants. You can have it delivered in our IRES Training Centre or at a convenient location.