- TypeConference
- Location Tokyo, Kanto, Japan
- Date 26-03-2019 - 29-03-2019
Conference Title
2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019)
Event Type
Conference
Conference Date
26-03-2019 to 29-03-2019
Location
Tokyo, Kanto, Japan
Organization Name / Organize By
ICFEB 2019
Organizing/Related Departments
International Conference on Food Engineering and Biotechnology
Organization Type
Academy
ConferenceCategory
Both (Technical & Non Technical)
ConferenceLevel
International
Related Industries
Biotechnology
Food Processing
Location
Tokyo, Kanto, Japan
Big point:
Prof. Kokyo Oh from Center for Environmental Science in Saitama, Japan will be our conference chair.
All the accepted papers will be published into International Journal of Food Engineering (IJFE, ISSN: 2301-3664), and International Journal of Bioscience, Biochemistry and Bioinformatics (IJBBB, ISSN:2010-3638).
The other topics of interest for submission have been uploaded in our conference website:
http://www.icfeb.org/
English is the official language of the conference. We welcome paper submissions.
Submission Methods:
Email: [email protected]
http://confsys.iconf.org/submission/icfeb2019 (.pdf only)
Contact us:
Ms. Lydia. Liu
Conference Venue: HOTEL SUNROUTE PLAZA SHINJUKU
E-mail: [email protected]
Conference website: www.icfeb.org
Tell: +852-3500-0137 (Hong Kong)
Registration Fees
Available
Registration Fees Details
Registration Ways
Email
Website
Website
Address/Venue
HOTEL SUNROUTE PLAZA SHINJUKU
Contact