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Euro-Global Conference on Food Science, Agronomy and Technology in Rome, Abruzzo, Italy on June 2018 by Magnus Group. important dates, call for papers, venue, speakers, abstract submission, research paper, paper submission | Food Conference 2018 | Food Chemistry Conferences | Food Technology Conference 2018 | Food Science Conferences 2018
Magnus Group Conferences is pleased to announce “Euro-Global Conference on Food Science, Agronomy and Technology" (FAT 2018) which is going to be held during September 20-22, 2018 at Rome, Italy With the presence of highly affiliated personality’s, food laureates, Scientists, researchers, entrepreneurs, executives, technologists, and more together to network, collaborate, share best practices to explore the future and trends in Food Chemistry, Agronomy & Technology.
The main theme of the conference is “Current Trends and Future Perspectives in the Food Sector: From Novel Concepts to Industrial Applications”
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FAT 2018 will feature a series of presentations in keynote talks, oral presentations, poster presentations, workshops, networking, and discussions will keep participants engaged in learning and making new connections. We hope that you will take this opportunity to join us at FAT 2018.
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