Mink Foodiee Hospitality ERP Learning Workshop

Managing a restaurant is difficult. A well-rounded manager must be able to multitask, think quickly, and consistently maintain a calm demeanor despite “putting out fires” or dealing with difficult people. Additionally, restaurant managers need to be fluent in all aspects of restaurant operations, including front and back of house functions. So Mink Foodiee is taking initiative to conduct a workshop that offers formal instruction and use of restaurant management technology to enhance business operations and outcomes.

Others Details

Understanding of Finance Statements Menu Planning & Engineering Manage Revenue Cycle Understanding of customer database Roles & Access Management Track Stock Consumption Digital Marketing with your customers data set