International Conference on Food Safety and Health

Food Safety. It also provides the premier interdisciplinary forum for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns, practical challenges encountered and the solutions adopted in the field of Food Safety. The conference program will cover a wide variety of topics relevant to the Food Science, including: Food Safety, Food Laws and Regulations, various technologies in Food Industry, Food Toxicology, Food Security and so on.

International Conference on Food Safety and Health aims to bring together leading academic scientists, researchers and research scholars to exchange and share their experiences and research results on all aspects of Food Safety and Health. It also provides a premier interdisciplinary platform for researchers, practitioners and educators to present and discuss the most recent innovations, trends, and concerns as well as practical challenges encountered and solutions adopted in the fields of Food Safety 2020.

Call for Contributions

Prospective authors are kindly encouraged to contribute to and help shape the conference through submissions of their research abstracts, papers and e-posters. Also, high quality research contributions describing original and unpublished results of conceptual, constructive, empirical, experimental, or theoretical work in all areas of Food Safety and Health are cordially invited for presentation at the conference. The conference solicits contributions of abstracts, papers and e-posters that address themes and topics of the conference, including figures, tables and references of novel research materials.

Others Details

Our Food Conference planned to keep in mind with the best scientific sessions, exhibitions, poster presentations, oral presentations, workshops, symposiums, luncheons, and great keynotes. World-renowned speakers, the most recent techniques, developments and the newest updates in Food Safety are hallmarks of our conference.