International Conference on Nutrition and Food Safety (CNFS 2021)

International Conference on Nutrition and Food Safety (CNFS 2021)

Conference Date: May 29-31, 2021

Conference Venue: Guilin, China

Website: https://www.maymeeting.org/conference/CNFS2021/

Online Registration System: https://www.maymeeting.org/RegistrationSubmission/default.aspx?ConferenceID=1349

Email: [email protected] ([email protected])

 

International Conference on Nutrition and Food Safety (CNFS 2021) will be held from May 29-31, 2021 in Guilin, China. CNFS 2021 will cover issues on Food Measurement and Characterization, Food Processing and Preservation, Global Food Security, Food Composition and Analysis, Food Properties, Food Chemistry, Food Microbiology, etc. It dedicates to creating a stage for exchanging the latest research results and sharing the advanced research methods.

 

If you wish to serve the conference as an invited speaker, please send email to us with your CV. We'll contact with you asap.

 

Publication and Presentation

Publication: All the accepted papers will be published by a peer-reviewed open access journal that can ensure the widest dissemination of your published work, for more information, please contact us ([email protected]).
Index: CNKI and Google Scholar

Note: 1. If you want to present your research results but do NOT wish to publish a paper, you may simply submit an Abstract to our Registration System.
2. Please click Template for Manuscripts (below the Registration button at the top left corner) to download the Full Paper template and prepare your article according to it. The full length of one paper is suggested to be 8-10 pages (within the template format with all tables, figures and references). If your paper is over 10 pages, you will be kindly requested to pay for extra pages fees.
3. The simple Abstract submission should include the title, contents, keywords, authors names, affiliations and emails. The length is suggested to be controlled within 1 page and no more than 2 pages.
4. You will receive the review results within 3-5 working days after submission. If you do not get any notification within the time limit, please contact us as soon as possible.
5. You are welcome to submit papers in Chinese and please contact us for more details.

 

Attendance Methods

1.Submit full paper (Regular Attendance+Paper Publication+Presentation)

You are welcome to submit full paper, all the accepted papers will be published by Open access journal. (If you only want to submit papers, please contact us.)

2. Submit abstract (Regular Attendance+Abstract+Presentation)

3. Regular Attendance (No Submission Required)

 

 

Contact Us

Email: [email protected] ([email protected])
Tel: +86 132 6470 2250
QQ: 1349406763 
WeChat: 3025797047
Twitter: conf_Committee

 

Call for Papers

Food Measurement and Characterization

Food Composition and Analysis

Food Properties

Food Biophysics

Food Chemistry

Food Biochemistry

Food Microbiology

Food Biotechnology

Food Engineering

Food Processing and Preservation

Food Hydrocolloids

Food Control

Food Quality and Safety

Food Quality Assurance

Food and Chemical Toxicology

Foodborne hazards

Global Food Security

Food safety regulations and standards

Food Engineering And Microbiology

Food Science and Technology

Food Composition and Processing

Halal food production

Food Safety and Hygiene

Food Poisoning

Emerging food processing techniques

Nutrition and Food Security

Food/Nutrition and Public Health

Functional Foods

Food/Nutrition Policy

Food Science/Nutrition Education

Natural Products and Innovative

Health Products and Functional Ingredients

Food fermentation

Malnutrition

Diet and cognition

Nutrition and Cognitive Functions

Paediatric Nutrition and Child Obesity

Malnutrition or Nutrition Deficiency

Dietetics and Latest Research

Diet and Metabolic Syndrome

Nutritional Therapeutics

Protein Science

Sports Nutrition & Kinesiology

Aging: Health and Nutrition

Health Management