- TypeWorkshop
- Location New York, United States
- Date 21-06-2023
In honor of the 25th anniversary of Japan Society’s Annual Sake Lecture series with the Sake Export Association (SEA), join us for an exclusive sake tasting workshop with expert John Gauntner, director of the SEA. At this intimate seated session taste sake from all over Japan, served alongside otsumami (Japanese small bites). Discover the flavor profiles and backgrounds that makes each sake special, as Gauntner shares his insider’s knowledge of the unique region, brewery and brewer that brought each sake to fruition. Participants will sample sake from multiple regions of Japan, accompanied by a light otsumami platter. Must be 21 years of age, or older.
Japan Society programs are made possible by leadership support from Booth Ferris Foundation and the New York State Council on the Arts with the support of the Office of the Governor and the New York State Legislature. Additional support for cultural programs is provided by an anonymous donor and the Sandy Heck Lecture Fund.