Monitoring and Evaluation in Food Security and Nutrition Projects and Programmes

Course title:Monitoring and Evaluation in Food Security and Nutrition Projects and Programmes

Dates and registrations links:

10/07/2023 to 14/07/2023: http://bit.ly/3jTOCIS

Telephone:

+234 (0) 8038 066705,

Duration

5 Days

Location

Pretoria, S/Africa

Course Description

Strengthening of the agri-food systems is key in achievement of solutions to the current challenges of food insecurity and poor nutrition in developing countries. Improving food security and proper nutrition situation requires a multi-faceted approach including looking at alternative strategies and technologies to sustainable agricultural food production. In order to achieve a world free of hunger and malnutrition, it is vital to provide sustainable solutions that provide the largest impacts on development outcomes. Proper monitoring and Evaluation tools and techniques plays a key role in ensuring Food Security programs are designed, implemented as plan and that they improve the well-being of the target communities. This training course aims at equipping the participants with adequate skills to develop and manage robust M&E systems for effective management of food security and nutrition programs. Participants will be introduced into food security and nutrition indicators, tools and techniques.

Learning outcomes

By the end of this course the participants will be able to:

• Understand monitoring and evaluation (M&E) of food security and nutrition programs

• Design a food security and nutrition project using logical framework

• Understand Food Security and Nutrition programs specific indicators

• Track performance indicators over the life of the project

• Evaluate food security and nutrition programs against targets

• Understand gender role in M&E of food security and nutrition programs

• Conduct impact assessment of food security and nutrition programs

Who should enroll?

This course is ideal for researchers, project staff, development practitioners, managers and decision makers who are responsible for project, program or organization-level M&E in food security and nutrition programs.

Send an email to [email protected] to request a course training agenda