International Conference on Food Production and Preservation

Conference series feels proud and honored in inviting the contributors across the globe to its premier International Conference on Food Production and Preservation (Food Production 2018) to be held during October 17-18, 2017 Ottawa, Canada. Food Production Conference 2018 is the premier event that brings together a unique and International mix of experts, researchers and decision makers both from academia and industry across the globe to exchange their knowledge, experience and research innovations to build a world Food industrialists and entrepreneurs meet.

Conference series organizes 3000+ Global Events inclusive of 600+ Conferences, 1200+ Workshops and 1200+ Symposiums on various topics of Science & Technology  across the globe with support from 1000 more scientific societies

Food Production in Canada begins with the Fishing and Farming, Hunting and Gathering; however it is much more than just agriculture and fisheries.  After agricultural production, there are various routes to enter the value chain it includes wholesalers, processing units, packaging and repackaging plants, and market outlets for selling or re-selling. There are a number of additional services such as transportation, retail, or advertising, which are required while passing through the value chain Food industry is the largest manufacturing sector in the Canada in terms of turnover, value added, and employment. Organic retail sales, but information is available from industry sources. Canada sales of organic products were an estimated 27.4 billion in 2012 over 4 per cent of total food sales and will reach an estimated 40 billion in 2014. For decades, a growing body of evidence points to food as the key to improving the health of our bodies, as well as the health of our communities and our environment. Gardening, hunting, fishing and harvesting wild foods such as mushrooms, nuts, and berries are activities carried out by many Canadians. The type, magnitude and spatial distribution of these activities are to understand the impact of food production and services on the environment; our food choices are informed consciously or not by policy, society, economics, and marketing and, of course, personal choice. Increasingly, food is being touted as a method of prevention, and a prescription for better health.

The study of Canadian food system not only includes the production, but also undertakes the processes and activities carried out towards the food value chain, and the exports. The annual Food Production Conference continues to be the premier environmental event for the food industry, bringing together senior environmental managers from food and beverage companies to share their experiences with sustainable practices, environmental compliance and new technologies and approaches. The value chain analysis includes the activities of producers and industries in the primary, secondary and far-secondary market settings, with sectors of the economy related to food production and distribution. This Food conference is open to those employed by a food or beverage processing company, food and beverage industry vendors, and consultant partners and supporting trade associations. This food event is organized to foster information exchange and networking.

The associated exhibition will run in parallel with the conference and definitely it will offer you the chance to get updated information from companies active in your area of interests.

This is an open event, we welcome and invite you to participate in this auspicious Food Production conference to make event as the best event in Ottawa, Canada