- TypeConference
- Location San Francisco, California, United States
- Date 16-02-2023 - 17-02-2023
Research/Science
Business Development
Chemical
Agriculture/Agribusiness
Food Processing
This premier B2B event will enable the participants to learn about the latest trends and developments in the plant-based nutrition innovative field. As the key world industries and governmental bodies are constantly seeking for the novel sustainable solutions, the supply & demand for the protein alternative products remain relevant as never before. We are providing a multifunctional platform for the foodservice professionals to discuss and share revolutionary insights as well as to address the recent industry obstacles.
NOVEL PLANT FOOD & PROTEINS, RESEARCH REQUIRED FOR A SUBMISSION OF A NOVEL FOOD DOSSIER PLANT PROTEIN-BASED - RECONSTRUCTED MEAT THE MAIN OBSTACLES OF COMMERCIALIZING PLANT-BASED PRODUCTS ALL BASED ON THE FUNDAMENTAL SCIENCE EVENT HIGHLIGHTS THE BEST OF BOTH WORLDS: BLENDING PLANT AND ANIMAL PROTEINS FOR BETTER MEAT PLANT-BASED FOOD REGULATORY CONSIDERATIONS INSIGHTS FROM SENSORY AND CONSUMER SCIENCE