- TypeWebinar
- Location Fremont, California, United States
- Date 26-06-2018
Education/Teaching/Training/Development
Accounting/Financial/Banking/Insurance
Manufacturing
Medical/Healthcare/Hospital
Food Processing
Overview:
National Organic Program (NOP) standards were established in
2002. With almost every type of product now flying the "organic"
flag from thousands of farms into hundreds of thousands of
restaurants and retail establishments, the likelihood of organic food
fraud has grown along with the market.
Why should you Attend:
Overall food fraud losses are estimated at between $10 and $15
billion annually on a world-wide basis. Today thousands of U.S.
companies buy, process and sell organic products. With the
continuous expansion of the organic industry, pricing variations and
food fraud, companies need to protect the consumer, their industry
and brand identity investment.
Areas Covered in the Session:
Who Will Benefit:
Speaker Profile:
Dr. John Ryan's quality system career has spanned the
manufacturing, food, transportation and Internet industries over the
past 30 years. He has worked and lived extensively throughout Asia
and the U.S. at the corporate and facility levels for large and small
companies as a turn-around specialist. His clients have included
Seagate Technology, Read-Rite, Destron IDI, Intel, and GSS-Array.
Event Fee: One Dial-in One Attendee Price: US$150.00
Contact Detail:
Compliance4All DBA NetZealous,
Phone: +1-800-447-9407
Email: [email protected]