2018 7th International Conference on Nutrition and Food Sciences (ICNFS 2018)

2018 7th International Conference on Nutrition and Food Sciences (ICNFS 2018)

2018 7th International Conference on Nutrition and Food Sciences (ICNFS 2018) will be held during May 13-15, 2018 in Lisbon, Portugal.

ICNFS 2018 Shining Points: 
1. Accepted and published papers can be published in IPCBEE(ISSN: 2010-4618) and be indexed by EBSCO, Chemical  Abstracts  Services (CAS), CABI, CNKI, WorldCat, Google Scholar, Ulrich's Periodicals Directory, Crossref, and Engineering & Technology Digital Library or published in IJFE(ISSN:2301-3664) and will be included in the Engineering & Technology Digital Library and indexed by WorldCat, Google Scholar, Cross ref. 

2. Professor Raquel de Pinho Ferreira Guiné from Polytechnic Institute of Viseu, Portugal will join as Speaker. 

3. The ICNFS 2017 was successfully held in NARIC Food Science Research Institute, Budapest.

Paper Publishing:
ICNFS 2018 papers will be published in: IPCBEE(ISSN: 2010-4618), which is indexed by EBSCO, Chemical  Abstracts  Services (CAS), CABI, CNKI, WorldCat, Google Scholar, Ulrich's Periodicals Directory, Crossref, and Engineering & Technology Digital Library or IJFE (ISSN: 2301-3664) which will be included in the Engineering & Technology Digital Library and indexed by WorldCat, Google Scholar, Cross ref. 

Submission and Contact Methods
Submission Methods: Easy Chair System: http://www.easychair.org/conferences/?conf=icnfs2018
E-mail: [email protected]
Tel: +852-3500-0137 (Hong Kong)/+1-206-456-6022 (USA)/+86-28-86528465 (China)
Conference Specialist: Ms. Sophia Du

ICNFS 2018 can provide a platform for academic communication in Nutrition and Food Sciences.

Call for Papers:

2018 7th International Conference on Nutrition and Food Sciences (ICNFS 2018) is the premier forum for the presentation of new advances and research results in the fields of theoretical, experimental, and applied Nutrition and Food Sciences. The conference will bring together leading researchers, engineers and scientists in the domain of interest from around the world. Topics of interest for submission include, but are not limited to:

• Agricultural Biotechnology
• Agricultural biotechnology & developing countries
• Agricultural Biotechnology regulations, rules & perceptions
• Animal biotechnology
• Application of artificial intelligence in food engineering research and in industry
• Beverage and Fermentation Technology
• Biocatalysis, organocatalysis and nanobiotechnology
• Biomedical Computational drug discovery
• Bio-MEMS and microbioreactors
• Biomimetic and self-assembled materials
• Biosensors and molecular diagnostics
• Breeding and genetics
• Cell and tissue engineering
• Cellular and molecular biology
• Composition of foods
• Control and system engineering for food industry
• Crop breeding, genetics & genomics
• Diet-related diseases
• Domestic animal breeding, genomics & biotechnology
• Drug screning and pharmaceutical synthesis
• Electronics and instrumentation in food industry
• Environmental Biotechnology
• Enzyme Engineering
• Food & dairy agricultural biotechnology
• Food and Nutritional Science
• Food bioavailability
• Food biotechnology
• Food Chemistry and Biotechnology
• Food engineering education
• Food microstructure development and characterization
• Food fortification and supplementation
• Food Nutrition and Evaluation
• Food Packaging, Materials and Equipments
• Food processing, preservations and packaging
• Food properties including thermal, chemical and mechanical properties
• Food safety and hygiene
• Food Sensory and Flavours
• Food Texture and Rheology 
• Functional Food and Bioactive Factors
• Functional foods, nutrition, nutraceuticals & bioactives
• Gene expression databases
• Gene regulation
• Heat, mass transfer and fluid flow in food processing
• Industrial Biotechnology
• Marine & algal biotechnology
• Marine Biotechnology
• Mathematical modeling and software development for food processing purposes
• Meat science
• Microbiology
• Microorganism technology
• Molecular pharming in plants & animals
• Nano Biotechnology
• Nanoparticle sequestration in biomolecules
• Nanoparticles, nanocomposites, and nanoporous materials for bio-applications
• Non-ruminant nutrition
• Non-thermal food processing
• Nutrition and health of the public
• Nutrition for people with special needs
• Nutritional status of various ages
• Nutrition education
• Nutrition policy
• Nutritional state
• Reproduction and lactation
• Socioeconomic status
• Sports nutrition

Others Details

For more conference information, please visit the conference website.