Training or Development Class Information


Food Safety and Hygiene Management Course


Food Safety and Hygiene Management Course, Nairobi, Kenya
Training or Development Class Title
Food Safety and Hygiene Management Course
Event Type
Training or Development Class
Training or Development Class Date
18-06-2018 to 22-06-2018
Last Date for Applying
11-06-2018
Location
Nairobi, Kenya

Publish / Maintain / Marketing / Hosted By
Organization Name / Organize By
Indepth Research Services Limited
Organizing/Related Departments
Health and Social Care Institute
Organization Type
Organization
Training or Development Class Category
Technical
Training or Development Class Level
International
Related Industries

Education/Teaching/Training/Development

Fresher/Trainee/Professionals

Medical/Healthcare/Hospital

OTHERS

Location
Nairobi, Kenya

Event: Food Safety and Hygiene Management Course

Venue: Indepth Research Services, Nairobi, Kenya.

Event Date: 18th – 22nd June 2018

NITA CERTIFIED.

 

RECENT CLIENTS

 

INTRODUCTION

Food-related illnesses affect tens of millions of people and kill thousands each year. A foodborne illness is caused by eating or drinking a contaminated food or beverage. The training course on foodborne illnesses and food hygiene at IRES- Kenya is dedicated to inform, educate and improve preparedness, response, and prevention of foodborne diseases within both the governing and industry workforce. Well informed food handlers provide safer foods, understand their responsibilities clearly and may improve the outcomes of the business, by reducing food waste and liability.

                    

DURATION

5 days

 

WHO SHOULD ATTEND?

Food handlers in various institutions such as; hotels and restaurants, schools, factories and food processing industries and food inspectors

 

LEARNING OBJECTIVES

By the end of this training participants should be able to:

  • Describe what is meant by “foodborne illness and list various examples
  • Describe the desirable knowledge and skills available in a foodborne outbreak investigation team
  • Describe what HACCP and come up with HACCP plan
  • Understand the importance of personal hygiene during food handling
  • Discuss healthy ways to buy, prepare, cook, and preserve food

 

TOPICS TO BE COVERED

  • Introduction to Foodborne Illness
  • Investigation and Reporting of foodborne illness
  • Introduction to HACCP
  • Food Safety and Hygiene
  • Pest Control

 

Visit our website for more details.

 

How to participate

  • Tailor make your course.
  • Register as an individual.
  • Register as a group.
  • Become one of our partners.
  • Purchase software’s
  • Frequently Asked Questions (FAQ’s)

 

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View course catalogue on Health and social care Institute.

For further inquiries, please contact us on Tel: +254 715 077 817, +254 (020) 211 3814, +254 731240802, +254 735331020. Email outreach@indepthresearch.org

 

ACCOMMODATION

Accommodation is arranged upon request. For reservations contact the Training Officer. Email: outreach@indepthresearch.org Mob: +254 715 077 817 Tel: 020 211 3814

 

PAYMENT

Payment should be transferred to IRES account through bank on or before C.O.B. 11th June 2018. Send proof of payment to outreach@indepthresearch.org

Others Details

TAILOR-MADE TRAINING This training can also be customized for your institution upon request to a minimum of 4 participants. You can have it delivered in our IRES Training Centre or at a convenient location.

Registration Fees
Available
Registration Fees Details
USD 1100
Registration Ways
Email
Phone
Website
Address/Venue
Indepth Research Services, Nairobi, Kenya  Pin/Zip Code : 00101
Landmark
Select a State
Official Email ID
training@indepthresearch.co.ke
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