Food Safety and Hygiene Management Course

6 years ago Posted By : User Ref No: WURUR17099 0
  • Image
  • TypeTraining or Development Class
  • Image
  • Location Westlands, Nairobi, Kenya
  • Price
  • Date 12-02-2018 - 23-02-2018
Food Safety and Hygiene Management Course, Westlands, Nairobi, Kenya
Training or Development Class Title
Food Safety and Hygiene Management Course
Event Type
Training or Development Class
Training or Development Class Date
12-02-2018 to 23-02-2018
Last Date for Applying
05-02-2018
Location
Westlands, Nairobi, Kenya
Organization Name / Organize By
Indepth Research Services
Organizing/Related Departments
Health
Organization Type
Organization
Training or Development ClassCategory
Both (Technical & Non Technical)
Training or Development ClassLevel
International
Related Industries

Education/Teaching/Training/Development

Food Processing

OTHERS

Location
Westlands, Nairobi, Kenya

Event: Food Safety and Hygiene Management Course

Venue: Indepth Research Services, Nairobi, Kenya.

Event Date: 12th -23rd February 2018.

INTRODUCTION

Food-related illness affects tens of millions of people and kills thousands each year. A foodborne illness is caused by eating or drinking a contaminated food or beverage. The training course on foodborne illnesses and food hygiene at IRES- Kenya is dedicated to inform, educate and improve preparedness, response, and prevention of foodborne diseases within both the governing and industry workforce. Well informed food handlers provide safer foods, understand their responsibilities clearly and may improve the outcomes of the business, by reducing food waste and liability.

Who Should Attend?

Food handlers in various institutions such as; hotels and restaurants, schools, factories and food processing industries and food inspectors

Duration

5 Days

Objectives

By the end of this training participants should be able to:

  • Describe what is meant by “foodborne illness and list various examples
  • Describe the desirable knowledge and skills available in a foodborne outbreak investigation team
  • Describe what HACCP and come up with HACCP plan
  • Understand the importance of personal hygiene during food handling
  • Discuss healthy ways to buy, prepare, cook, and preserve food

TOPICS TO BE COVERED

  • Introduction to Foodborne Illness
  • Investigation and Reporting of foodborne illness
  • Introduction to HACCP
  • Food Safety and Hygiene
  • Pest Control

How to participate                                                                                              

  • Tailor Make a Course
  • Register as an Individual  
  • Register as a Group
  • Become One of Our Partners.
  • Purchase software’s
  • Frequently Asked Questions (FAQs)

For further inquiries, please contact us on Tel: +254 715 077 817, +254 (020) 211 3814, +254 731240802, +254 735331020.

ACCOMMODATION

Accommodation is arranged upon request. For reservations contact the Training Officer.

Email: [email protected]. Mob: +254 715 077 817 Tel: 020 211 3814

PAYMENT

Payment should be transferred to IRES account through bank on or before C.O.B 05h February 2018.

Send proof of payment to [email protected].

Registration Fees
Available
Registration Fees Details
$ 2200
Registration Ways
Email
Phone
Website
Address/Venue
  Indepth Research Services  Pin/Zip Code : 00101
Landmark
Kenya
Official Email ID
Contact
Indepth Research Services

104289

[email protected]

   715077817      715077817
   Fax No: 715077817
fredrick githui