- TypeTraining or Development Class
- Location Nairobi, Kenya
- Date 04-09-2017 - 08-09-2017
Education/Teaching/Training/Development
Food loss and waste have many negative economic and environmental impacts. Economically, they represent a wasted investment that can reduce farmers’ incomes and increase consumers’ expenses. Environmentally, food loss and waste inflict a host of impacts, including unnecessary greenhouse gas emissions and inefficiently used water and land, which in turn can lead to diminished natural ecosystems and the services they provide.
While the number of food insecure population remains unacceptably high, massive quantities of food are lost due to spoilage and infestations on the journey to consumers. However, one of the major ways of strengthening food security is by reducing these losses. It is of high importance in the effort to combat hunger, raise income and improve food security and livelihoods. This workshop is designed to shed light on postharvest losses and strategies to reduce them.
Interventions in PHL reduction are seen as an important component of the efforts of many agencies to reduce food insecurity. PHL is increasingly being recognized as part of an integrated approach to realizing agriculture’s full potential to meet the world’s increasing food and energy needs.
DURATION
5 days
WHO SHOULD ATTEND?
This course is intended for various actors in the Agriculture Extension (Agricultural extension officers, senior agricultural officials and policy makers) working with communities, in governments, funding agencies, Research organizations and non-government organizations among others for Agriculture support activities and other development programmes.
LEARNING OBJECTIVES
By the end of the course, learners will be able to:
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