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2nd International Congress on Advances in Food Chemistry and Technology - Conference in Vancouver, Canada on September 2018 by Pulsus Group. important dates, call for papers, venue, speakers, abstract submission, research paper, paper submission. Food Chemistry Conferences 2018, Food Conferences2018, Food Chemistry and Technology Conferences 2018, Food Chemistry Conferences Canada, Food Technology Conferences Canada, Food Chemistry and Technology

Conference Information


2nd International Congress on Advances in Food Chemistry and Technology


2nd International Congress on Advances in Food Chemistry and Technology, Vancouver, Canada
Conference Title
2nd International Congress on Advances in Food Chemistry and Technology
Event Type
Conference
Conference Date
14-09-2018 to 15-09-2018
Location
Vancouver, Canada

Publish / Maintain / Marketing / Hosted By
Organization Name / Organize By
Pulsus Group
Organizing/Related Departments
Food Chemistry and Technology
Organization Type
Event Management Company
Conference Category
Both (Technical & Non Technical)
Conference Level
International
Related Industries

Research/Science

OTHERS

Location
Vancouver, Canada

Food Chemistry 2018 welcomes attendees, presenters, and exhibitors from all over the world to Vancouver Canada. We are delighted to invite you all to attend and register for the “2nd International Congress on Advances in Food Chemistry and Technology” which is going to be held during September 14-15, 2018 Vancouver, Canada.

 Food Chemistry 2018 has been designed in an interdisciplinary manner with a multitude of tracks to choose from every segment and provides you with a unique opportunity to meet up with peers from both industry and academia and establish a scientific network between them. We cordially invite all concerned people to come join us at our event and make it successful by your participation.

At PULSUS Group, It is our ideology to bring maximum exposure to our attendees, so we make sure the event is a blend which covers professionals such as Food Chemists, dietitians, Food researchers, Industrial professionals from academia &industry making the Food Chemistry 2018 conference a perfect platform.

The conference will be organized around the Theme ‘New Innovative Technology in Food Chemistry’. Our goal is to deliver an outstanding program which covers the entire spectrum of research & innovations in Food Chemistry and Technology and share the cross-cultural experiences of various Food Technological procedures.

 Food Chemistry 2018 is an annual meeting of Food Chemistry organizations as well as committees to discuss the future of the Food Chemistry in terms of collaboration, structures and organizational development.

2017 Highlights: 

  • 200+ Participation (70% Industry: 30% Academia)
  • 9+ Keynote Speakers
  • 30+ Plenary Speakers
  • 3+ Exhibitor
  • 14 Innovative Educational Sessions
  • B2B Meetings

Why to attend???

With members from around the world focused on learning about Food Chemistry and its advances; this is your best opportunity to reach the largest assemblage of participants from the Food Chemistry community. Conduct presentations, distribute information, meet with current and potential scientists, make a splash with new discoveries in the Food Chemistry and receive name recognition at this 2-day event. World-renowned speakers, the most recent techniques, developments, and the newest updates in Food Biotechnology, Food Processing, Food Safety and Quality Control, Food Waste Management are hallmarks of this conference.

Target Audience:

  • Food Researchers
  • Healthcare Faculties
  • Professors
  •  Food chemists
  • Scientists
  • Health care Institutions
  • Dietitians
  • Food Technologist
  • Medical collages
  • Industrial Professionals
  • Training Institutions
  • Business Entrepreneurs
  • Directors/Managers/CEO’s
  • Presidents & Vice Presidents
  • Brand Manufacturers/ Marketers of Consumer Products
  • Marketing, Advertising and Promotion Agency Executives
  • Educational Institutions
Registration Fees
Available
Registration Fees Details
Registration Ways
Email
Phone
Website
Address/Venue
Vancouver ,Canada 
Official Email ID
foodchemistry@cmesocietyconferences.com
Contact

Food Chemistry 2018 Pulsus Group 40 Bloomsbury Way Lower Ground Floor London, United Kingdom WC1A 2SE USA/Canada Toll Free: +1-800-982-0387 UK Toll Free: +0-800-088-5419

foodchemistry@cmesocietyconferences.com